Silky, fragrant, balanced.
Ruby red and brimming with cherry and raspberry, mint, vanilla, violets and earthy layers of forest floor and tealeaf. It is silky, the weight supple and juicy berry flavours are woven with five-spice.
Pair: Salmon, savoury mushroom soup or funghi pizza, roasted beets, turkey or sausage.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 19th, 2018